We previously were accredited but sadly no longer are. We still test for gluten & wheat in all our foods and are well below legal limits and we have rigorous clean procedures and ways of working with ingredients suppliers in place. Unfortunately  Coeliac UK have changed their accreditation procedures to include requirements which would add a significant cost to manufacturing without improving safety levels. We take being Gluten & Wheat free incredibly seriously and have never in over 10 years of business had an issue, but we also know that increasing costs in not something our customers want.