I’m not a dietitian or a qualified chef, but I care passionately about what goes into our food. I don’t think our meals need gluten, wheat or dairy to taste delicious; that’s why you’ll never find them in our recipes.
Where next? After 10 years, 2020 is the year my business dreams become a reality (even Covid-19 can’t stop me!), and I finally get to own my state-of-the-art 100% allergen-free food factory!
I have worked with some great co-manufacturers over the last 10 years, but I have always wanted to make entirely allergen-free meals and completely control my destiny.
I am proud of my amazing team, who have worked (socially distanced, of course) so hard throughout a global pandemic which hit us mid-build!
This is a new chapter for Kirsty – and I can’t wait to get into that NPD kitchen and have more exciting news!
Before I sign off, I want to thank all the fabulous customers who have supported us over the last few years and a warm hello if you are new to Kirsty’s brand. As I mentioned, we love hearing from you, so let us know what you think!