Carrot Cake

Our irresistible Carrot Cake slices are packed full of flavour, the deliciously moist sponge is matched perfectly with a generous layer of light and zesty vegan cream cheese, giving just the right amount of sweetness and delicately sprinkled with pistachio pieces. A great choice for cake lovers everywhere, perfect as an afternoon treat.

Satisfyingly sweet and undetectably free-from!

I was baffled as to why I couldn’t find a Gluten and Dairy free carrot cake, it’s one of my favourite cakes so of course I had to create one!

Not only are these cakes Gluten free, they are also Lactose free and made without eggs, for everyone to enjoy!

All my desserts are made with Dairy free recipes and are vegan certified. But as they are made in a factory who handles milk, there is a small risk of airborne contamination, which no amount of cleaning procedures can eliminate.

The amount of dairy present is guaranteed and tested to be less than 0.1%, which is unlikely to cause a reaction in those with a dairy intolerance.

What to eat it with

Try our delicious Carrot Cake with a dairy free ice cream, click here for our review of our favourites Dairy Free Ice Creams Our Pick

Ingredients

Sugar, Water, Carrots (13%), Potato Starch, Fermented ALMOND Protein (10%) (Water, Coconut Fat, ALMOND Protein, Modified Starch, Maltodextrin, Starch, Stabiliser (Sodium Carbonate), Sugar, Salt), HAZELNUTS (7%), Glucose-Fructose Syrup, WALNUTS (4%), Maltodextrin, Coconut Fat, Modified Starches, Fractionated Palm Kernal Fat, SOYA Protein, Dextrose, Raising Agents (Diphosphates, Sodium Carbonate, Calcium Phosphates), Pre-gelatinised Rice Flour, Spices (Cinnamon, Coriander, Allspice, Mace, Cloves, Aniseed, Cardamom), Stabilisers (Sodium Phosphates, Calcium Sulphate), PISTACHIO NUTS, Salt, Emulsifiers (Mono- and diglycerides of fatty acids, Soya Lecithin), Thickener: Sodium Alginate, Fat-reduced Cocoa, Caramelised Sugar, Natural Flavourings, Powdered Lemon Juice, Citric Acid.

Allergy Advice

For allergens, see ingredients in bold. Made in a factory which handles MILK, EGGS, SOYA and OTHER NUTS

Nutritional Information Per Slice
Energy kJ 1430kj
Energy kcal 340kcal
Fat 16g
(of which saturates) 3.9g
Carbohydrates 48g
(of which sugars) 32.4g
Fibre 0.9g
Protein 1.35g
Salt 0.6g