Our Chicken & Piquant Pepper is full of flavour, the soft yet thin & crispy gluten free base is generously topped with Italian tomatoes, roasted chicken pieces, red piquant peppers, spinach and red onions!
Pizza without the guilt…
Perfectly portioned to serve 1, you can enjoy the full Chicken & Piquant Pepper flatbread pizza for just 367 calories! It’s also low in saturated fat, making it a wonderful choice for those indulgent nights when you fancy something special but without the associated calories or the guilt! They also make great light lunches!
Bringing more pizza options to the free-from aisles!
I discovered within the free-from sections in supermarkets that it was impossible to find what I like to call ‘special’ pizzas. The types of pizzas which are topped with more interesting and exciting ingredients (almost like what you would find in a restaurant) rather than your standard Margherita or Pepperoni flavours! Why shouldn’t allergen free pizzas be special too? So I was inspired to develop a range of truly delicious, gluten & dairy free flatbread pizzas, all topped with a variety of tasty ingredients to excite your taste buds with something a little different and create a more premium pizza offering because we all deserve to indulge in some me-time!
The Chicken flatbread pizza is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens!
If you’re looking for a vegan friendly option, why not try our Mediterranean Vegetable flatbread pizza!
Dough 45.4%: Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates, Corn Starch), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum).
Topping 54.5%: Tomato Puree 11.7%*, Chicken Breast Stripes Roasted 9.5%* (Chicken Breast Fillet, Drinking Water, Corn Starch, Dextrose, Salt), Non-Dairy Food Preparation 9.1%* [Water, Sunflower Oil, Modified Starch, Calcium Triphosphate, Citrus Fibre, Carrageenan (E407), Carob Flour, Salt, Natural Flavourings, Beta Carotene (E160a), Acidifying Agent: Sorbic Acid (E200)], Red Piquant Pepper Rings 9.1%* (Peppers, Water, Vinegar, Salt, Acidifying Agent: Citric Acid (E330), Firming Agent: Calcium Chloride (E509)], Water, Red Onion 3.6%*, Spinach 3.6%*, Sunflower Oil, Modified Corn Starch, Salt, Paprika. *Percentages Expressed On The Finished Product.
For allergens, see ingredients in bold