Cottage Pie

“I like to end busy days with nourishing comfort foods and Cottage Pie is always such a family favourite. My Cottage Pie is sure to make you feel good with its hearty dose of vegetables and rich & complex gravy.”

Cottage Pie combines quality British & Irish minced beef with carrots and peas in a rich gravy that uses a dash of Worcester sauce to give a real depth of flavour. To increase the variety of vegetables in this dish, we then top it with a sweet potato and carrot mash and a sprinkling of black pepper, which we think tastes delicious and helps make this a guilt-free mid-week meal.

A low calorie classic dish

At only 322 calories, low in fat & high in protein, we have given this British classic a healthy twist.

Gluten free, made with tummy-friendly ingredients

Cottage Pie is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens. We know that gluten can sneak into the gravy and dairy into the mash but we find clever ways to avoid putting ingredients which cause bloating and allergic reactions in our recipes.

Therefore, our Cottage Pie is delicious but doesn’t irritate your tummy so everyone can enjoy our meals, even people with food allergies.

No red traffic lights

We never have any red traffic lights on our meals, because our meals have no nasty additives and just like you would at home, I look for healthy & flavourful alternatives to sugar & salt.

What to serve it with

Although all of our meals are complete meals for one in themselves, I like to serve my cottage pie with spinach leaves or warm aubergine & sprout salad.

Ingredients

Sweet Potato Mash (50%), Sweet Potato (45%), Potato (39%), Carrot, Salt, White Pepper, Beef (17%), Water, Onion, Peas, Carrots, Tomatoes, Cornflour, Beef Stock (Beef, Water, Salt, Yeast Extract, Molasses, Tomato Puree, Flavouring, Onion Powder, Cornflour, Lemon Juice Concentrate, Carob Powder, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Parsley, Cracked Black Pepper

Allergy Advice

For allergens, see ingredients in bold.

Cooking Instructions

The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results oven bake from chilled. Do not reheat.

Oven Bake: Preheat oven to 190°C, 170°C Fan Oven, Gas Mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 30 minutes and serve.

Microwave: 800 Watt: Remove outer packaging and pierce film lid several times. Place on a microwaveable plate and heat on full power for 6 minutes. Allow to stand for 1 minutes. Remove film lid, take care as hot steam may escape. Serve.