After the success of our classic Beef Lasagne, we wanted to create a vegan version because nobody should have to live without one of the most comforting meals to grace our plates, the lasagne! To make our lasagne vegan-friendly, we swapped the traditional meat sauce for one which contains plenty of lentils and vegetables to create a hearty & delicious dairy-free, meat-free, gluten-free & soya-free lasagne, with a great texture and most importantly a cheesy taste!
Our great tasting Veg & Lentil Lasagne is made with lentils in a rich tomato sauce that gets a great depth of flavour from tomatoes, red peppers, courgettes, carrots, mushrooms and garlic. Layered with fresh gluten free pasta sheets that are silky and soft when cooked and topped with a light & creamy Dairy free béchamel sauce that gives that classic ‘cheesy’ taste.
Filling, flavoursome & low calorie
At only 306 calories and low in fat and sugar, our oven-ready Lentil Lasagne is a small positive change in your diet and won’t leave you feeling hungry or deprived!
Gluten free, made with tummy-friendly ingredients
Our Lentil Lasagne is gluten free, wheat free, dairy free and soya free. We simply avoid putting ingredients which cause bloating and allergic reactions in our recipes.
So our Lasagne is delicious but doesn’t irritate your tummy so everyone can enjoy our meals, even people with food allergies.
No red traffic lights
We never have any red traffic lights on our meals, because our meals have no nasty additives and just like you would at home, I look for healthy & flavourful alternatives to sugar & salt.
What to serve with
Although all of our meals are complete meals for one in themselves, I like to serve my Lasagne with with a bit of greenery, like this delicious roasted beetroot & chickpea salad
Water, Potato Milk [Water, Rapeseed Oil, Potato, Pea Protein, Acidity Regulator: Di- and Mono- Sodium Phosphate, Calcium Carbonate, Emulsifier; Sunflower Lecithin, Natural Flavour, Vitamins: D, Riboflavin, B12, Folic Acid], Chopped Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Gluten Free Lasagne Sheets (11%) [Gluten Free Flour Mix (Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers: Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum, Salt, Vegetable Fibre: Psyllium], Water], Tomato Purée, Red Pepper (5%), Onion (4%), Courgette (3%), Carrot (3%), Green Lentils (3%), Mushrooms (2%), Cornflour, Rapeseed Oil, Spinach (1%), Garlic Purée, Nutritional Yeast, Vegetable Stock [Sea Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Rice Flour, Caster Sugar, Red Wine Vinegar, Oregano, Basil, Black Pepper, Bay.
For allergens, see ingredients in bold.
The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results oven bake from chilled. Do not reheat.
Oven Bake: Preheat oven to 190°C, 170°C Fan Oven, Gas Mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 25 – 30 minutes and serve.
Microwave: 800 Watt: Remove outer packaging and pierce film lid several times. Place on a microwaveable plate and heat on full power for 5 minutes and 30 seconds. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Serve.