Mac & Cheeze

Did somebody say VEGAN Mac & Cheeze?

That’s right, after many attempts in our kitchen, we have finally cracked the recipe! An incredibly creamy, ‘cheezy’ version of the much-loved classic, Mac & Cheese! Plus it’s gluten free and vegan friendly

We use soft and tender, gluten free elbow macaroni. We smother it and slowly cook it in our rich & velvety smooth, cheezy sauce; which is made with a smokey dairy free cheeze. The dish is then finished with a generous sprinkle of our gluten free herb crumb, which brings a lovely crunchy texture to the dish, once cooked.

You may be surprised by how light this is for being a comfort food classic, but our Mac & Cheeze is just 365 calories! It’s also much lower in fat than the calorie laden alternatives & low in salt too.

Like all our sauces there’s no gluten lurking in there, in fact our Mac & Cheeze is free of all 14 allergens, so that everyone can enjoy it!

Go on, give it a try… you wont be disappointed, trust us!

Ingredients

Dairy Free Cheese Alternative Sauce (63%) [Potato Milk [Potato, Rapeseed Oil, Pea Protein, Acidity Regulator: Di and Mono-Sodium Phosphate, Calcium Carbonate, Emulsifier: Sunflower Lecithin, Natural Flavour, Vitamins: D, Riboflavin, B12, Folic Acid], Vegan Cheese Alternative (13%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride Colour: Agal Carotenes], Water, Rice Flour, Cornflour, Vegetable Oil, Vegetable Stock [Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric], Ground Black Pepper, Onion Powder], Gluten Free Macaroni (33%) [Water, Cornflour, Chickpea Flour, Emulsifier: Mono and Diglycerides of Fatty Acids], Gluten Free Breadcrumb (3%) [Breadcrumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Rosemary, Rapeseed Oil, Salt, Sage, Pepper].