Margherita Pizza

Our vegan-friendly Margherita pizza is made with the tastiest dairy free cheese and the crispiest Italian stone baked base that’s free from wheat and gluten.

Allergen Free Pizza that’s perfect for sharing

Pizzas are made for sharing, but in my house Jacob’s food allergies often meant that he couldn’t share a pizza with everyone else.

So, it was really important to me to make a gluten and dairy free pizza that tastes so good that the whole family wants to share it….

I pretty-much travelled the length and breadth of Italy and tried so many pizzas (life is tough sometimes) to find the perfect Dairy free cheese which would easily melt, a thin gluten-free base which would crisp up in the oven and a recipe which tastes amazing.

Our Margherita pizza is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens.

& whilst all our pizzas still feel like a treat, they are all less than 350 calories for half a pizza and are low in sugar and saturated fat.


Dough 57.1% Starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flaxseeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum), Topping 42.9% Non-dairy sunflower oil-based food preparation 18.7% * (water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)), tomato puree 14.7%*, water, sunflower oil, modified starch, salt, oregano.

*Percentages expressed on the finished product

Allergy Advice

See ingredients in bold


Nutritional Information Per ½ Pizza
Energy kJ 1385kj
Energy kcal 330kcal
Fat 12.5g
(of which saturates) 2.2g
Carbohydrates 38.4g
(of which sugars) 5.1g
Fibre 2.0g
Protein 14.9g
Salt 1.1g