Our vegan-friendly Margherita pizza is made with the tastiest dairy free cheese and the crispiest Italian stone baked base that’s free from wheat and gluten.
Allergen Free Pizza that’s perfect for sharing
Pizzas are made for sharing, but in my house Jacob’s food allergies often meant that he couldn’t share a pizza with everyone else.
So, it was really important to me to make a gluten and dairy free pizza that tastes so good that the whole family wants to share it….
I pretty-much travelled the length and breadth of Italy and tried so many pizzas (life is tough sometimes) to find the perfect Dairy free cheese which would easily melt, a thin gluten-free base which would crisp up in the oven and a recipe which tastes amazing.
Our Margherita pizza is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens.
& whilst all our pizzas still feel like a treat, they are all less than 350 calories for half a pizza and are low in sugar and saturated fat.
Dough 57.1% Starches (corn, potato), water, rice ﬂour, tapioca starch, sunﬂower oil, ﬁbres (pea ﬁbre, rice ﬁbre, potato ﬁbre, psyllium ﬁbre), raising agents (diphosphates, sodium carbonates), buckwheat ﬂour, pea ﬂour, sugar, ﬂavourings, millet ﬂour, whole ﬂaxseeds ﬂour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum), Topping 42.9% Non-dairy sunﬂower oil-based food preparation 18.7% * (water, sunﬂower oil, modiﬁed starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric ﬁbre, preservative (sorbic acid), colour (beta-carotene)), tomato puree 14.7%*, water, sunﬂower oil, modiﬁed starch, salt, oregano.
*Percentages expressed on the finished product
See ingredients in bold