Our delicious vegetable flatbread pizza is packed with flavour, the soft yet thin & crispy gluten free base is generously topped with an array of colourful vegetables including Italian tomatoes, black olives, spinach and red onion.
Just the right size…
Perfectly portioned to serve 1, the vegetable flatbread pizza is under 450 calories and low in saturated fat, making it the ideal choice for those indulgent nights when you want to treat yourself to something special but without the associated calories or the guilt! They also make wonderful light lunches.
Bringing more pizza options to the free-from aisle!
I discovered within the free-from sections in supermarkets that it was impossible to find what I like to call ‘special’ pizzas. The types of pizzas which are topped with more interesting and exciting ingredients (almost like what you would find in a restaurant) rather than your standard Margherita or Pepperoni flavours! Why shouldn’t allergen free pizzas be special too? So I was inspired to develop a range of truly delicious, gluten & dairy free flatbread pizzas, all topped with a variety of tasty ingredients to excite your taste buds with something a little different and create a more premium pizza offering because we all deserve to indulge in some me-time!
Allergen free & suitable for vegans
The vegetable flatbread pizza is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens!
DOUGH 45,4%: starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates, corn starch), buckwheat flour, pea flour, sugar, flavorings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum).
TOPPING 54,6%: tomato purée 9,7%%*, non-dairy sunflower oil-based food preparation 9%* (water, sunflower oil, modified starches, stabilizers (carrageenan, tricalcium phosphate, locust bean gum, citric fibre), salt, natural flavoring, colourant: beta-carotene, preservative: sorbic acid), tomatoes 9%*, water, spinach 4,5%*, black olives 4,5%* (olives, water, salt, stabilizer: ferrous gluconate), chargrilled red onion 4,5%*, basil, sunflower oil, basil in sunflower oil (basil, sunflower oil, salt, acidity regulator: ascorbic acid), non-dairy coconut fat-based food preparation (water, coconut fat, modifies starches, stabilizers: calcium phosphate and citrus fibre, salt, natural flavorings, colourant: beta-carotene, preservative: sorbic acid), garlic, modified corn starch, salt, modified rice starch.
*Percentages expressed on the finished product.
For allergens, see ingredients in bold.