Pepperoni Pizza

Our pepperoni pizza features the same thin & crispy stone baked gluten free base and bubbly & creamy Dairy free cheese as the rest of our range. Simply topped with delicious pepperoni salami slices.

By popular demand

As soon as we launched our first pizza, we had so many requests for an Allergen free Pepperoni pizza. I know not everyone will agree, but we understand the frustration that allergen free shouldn’t always mean meat free.

For those of you who have a pepperoni fan in the house, our Pepperoni pizza combines a deliciously creamy dairy-free vegan cheese on a thin & crusty Italian stone baked base which really crisps up in the oven, topped with slightly smoky pepperoni slices.

Our Pepperoni pizza is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens.


Dough 55,4% Starches (corn, potato), water, rice flour, tapioca starch, sunflower oils, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). Topping 44,6% Tomato purée 14.3%, non-dairy sunflower oil-based food preparation 12% [water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9% [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunflower oil, modified corn starch, salt, oregano 0,06%.

Allergy Advice

For allergens, see ingredients in bold.

Nutritional Information Per ½ Pizza
Energy kJ 1328kj
Energy kcal 317kcal
Fat 12.3g
(of which saturates) 3.2g
Carbohydrates 43.5g
(of which sugars) 5.4g
Fibre 4.2g
Protein 6.0g
Salt 1.4g