Sicilian Lemon Cheesecake

Here it is! Our latest addition to our luxurious vegan dessert range… say hello to our smooth & creamy, refreshingly zingy, Sicilian Lemon Cheesecake!

The golden, crunchy biscuit base is topped with a silky smooth and wonderfully creamy vegan cheesecake layer which is swirled throughout with zesty Sicilian lemon, perfectly finished with a drizzle of zingy lemon icing and a scattering of lemon flavoured pearls. This delightful dessert is perfect for all the citrus and cheesecake lovers alike!

A heavenly free-from dessert that can only be described as bellissimo!

The flavours of our luscious lemon cheesecake are perfectly balanced, not too sweet and not too tangy. The light, yet decadent creamy cheesecake pairs perfectly with the citrusy tang of the sun-drenched Sicilian lemon and will leave you dreaming of summer with every mouthful!

Not only is this delightful dessert Gluten free & Lactose free, they are also eggless, making them vegan friendly too, for everyone to enjoy!

All my desserts are made with Dairy free recipes and are vegan certified. But as they are made in a factory who handles milk, there is a small risk of airborne contamination, which no amount of cleaning procedures can eliminate.

The amount of dairy present is guaranteed and tested to be less than 0.1%, which is unlikely to cause a reaction in those with a dairy intolerance.

What to eat it with

Try our irresistible Sicilian Lemon Cheesecake with a dairy free ice cream, click here for our review of our favourites Dairy Free Ice Creams Our Pick

Ingredients

Vegan Cheesecake (52%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids), Flavouring), Icing Sugar, Water, Modified Maize Starch, Lemon Juice Concentrate, Salt, Natural Flavouring], Sicilian Lemon Filling (26%) [Non-Dairy Cream Alternative (Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Water, Sugar, Lemon Juice Concentrate (4.5%), Dextrose, Modified Maize Starch, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavouring), Natural Flavouring, Stabiliser (Agar, Locust Bean Gum), Acidity Regulator (Citric Acid), Colour (Curcumin), Biscuit Base (20%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids), Flavouring), Demerara Sugar], Lemon Fondant (1%) [Fondant (Sugar, Dried Glucose Syrup), Water, Palm Oil, Colours (Curcumin, Annatto Norbixin), Natural Flavouring], Sugar Pearls [Sugar, Natural Flavouring, Colour (Curcumin)].
Nutritional Information Per Slice
Energy kJ 1572kj
Energy kcal 378kcal
Fat 26.2g
(of which saturates) 10.4g
Carbohydrates 32.7g
(of which sugars) 19.2g
Fibre 0.8g
Protein 2.4g
Salt 0.12g
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