Smooth, creamy raspberry cheesecake, with a sweet tangy raspberry ripple, on a crunchy gluten-free biscuit base. This delightful dessert is perfect for all cheesecake lovers. 2x 90g
The crunchy gluten-free biscuit base is topped with a silky smooth, and wonderfully creamy, vegan cheesecake layer which is flavoured with zesty Sicilian lemon. This delightful dessert is perfect for all the citrus and cheesecake lovers alike. 2x 90g
Grab yourself this takeaway classic featuring a tangy, perfectly balanced sweet and sour sauce, a gluten-free batter mix for a light, crispy coating, and long grain rice. Ready in just three easy steps, it’s a simple way to enjoy a satisfying, homemade-style meal, with vegetarian suggestions and a instructions for a crispy cabbage side for some extra crunch.
Our Sweet & Sour Chicken is made using tender chicken breast pieces which are immersed and coated in our sticky sweet and sour sauce, with chunks of juicy pineapple and a mix of green and red peppers. We serve it alongside our Chinese inspired rice to create a tasty and tangy takeaway treat! Weight: 450g
A hearty, comforting lasagne layered with tender vegetables in a rich tomato sauce, between gluten-free pasta sheets and topped with a creamy, dairy-free béchamel. A deliciously satisfying plant-based meal that’s perfect for vegetarians and vegans. Weight: 325g
